Rowdy Ranch Dip with Zucchini

Let’s Prepare

Wash and dry hands for at least 20 seconds.

Wash and dry produce.

Lay out tools and ingredients on a clean table.

Serves: 4

Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

1 tbsp minced fresh parsley

1/2 tbsp dried chives

1/2 tsp dried dill

1/2 tsp onion powder

1/4 tsp garlic powder

1/2 lemon

1/2 tsp salt

1/4 tsp ground black pepper

1 medium zucchini

Instructions

Step 1: Pick leaves off of parsley. Compost or discard stems. Use scissors to cut parsley leaves into small pieces.

Step 2: Using the bridge cut, cut zucchini in half. Then, cut it into 25-30 sticks.

Step 3: Roll the lemon to make it soft. Using bridge cut, cut lemon in half.

Step 4: Add sour cream and mayonnaise to the bowl.

Step 5: Add fresh parsley, dried chives, dried dill, onion powder, garlic powder, salt, and black pepper to the bowl.

Step 6: Add 1 tbsp lemon juice (about half of a lemon) and discard seeds.

Step 7: Stir ingredients.

Step 8: Arrange zucchini sticks on a plate. Dip sticks into the ranch and enjoy!