Instructions

Step 1: Separate the lettuce leaves and rinse in cold water. Pat dry with paper towels. Tear the lettuce into bite sized pieces and set aside.

Step 2: Roll lemon to soften it. Shape your non-dominant hand like a bridge over the lemon. With your dominant hand, carefully place the nylon knife under the bridge, and use a “low and slow” saw motion to halve the lemon.

Step 3: Squeeze juice from half of the lemon into a small bowl. (Note: holding the lemon cut-side-up while squeezing can help prevent seeds from falling into the bowl.)

Step 4: Measure 2 tsp. Honey, ¼ tsp salt, and ⅛ tsp. Black pepper. Add to the bowl.

Step 5: Stir or whisk together all of the ingredients except the olive oil.

Step 6: In a slow stream, pour the 3 tbsp. olive oil into the bowl while whisking vigorously.

Step 7: Dip the leaves into the dressing and enjoy!