Instructions

Step 1: Trim carrot root tips with scissors, if needed. Using the claw and saw cut, cut carrots in half lengthways. Using the bridge cut, cut each half into quarters until you have carrot “sticks.” (Note: “sticks” are safer for children to eat than “coins.”)

Step 2: Press and roll the lemon to make it soft. Using the bridge cut, halve the lemon.

Step 3: Squeeze the lemon into a measuring spoon until you have 2 Tbsp. of lemon juice. Take care to catch any seeds! Add the lemon juice to the bowl.

Step 4: Measure and add ¼ cup honey, ¼ cup mayonnaise, and ¼ cup Dijon mustard to the bowl.

Step 5: Whisk together until well combined. (Or, combine in a jar and shake!)

Step 6: Arrange carrot sticks on small plates. Place a spoonful of honey mustard on each plate. Distribute plates to students.